Green India

Green India celebrates both the vibrant diversity of Indian vegetarian cuisine and a heartfelt story of love. The authors, Mattias Kristiansson and Amanpreet Singh Sangha, beautifully intertwine their lives and their shared passion for food, offering readers a glimpse into the authentic Indian flavours that have strengthened their bond.

Through stunning photography and a rich narrative, the book introduces readers to 200 vegetarian recipes, showcasing the remarkable range of Indian cuisine – from hearty dals and curries to flavourful street foods, rice dishes, and indulgent sweets. The vibrant visuals and meticulously detailed recipes serve as a guide to exploring India's culinary heritage while sharing the practical wisdom both authors have gained through their respective experiences.

Original title: Green India

Published by: Vegovärlden, September 2021

Reader reviews:

"An inspiring cookbook that works well in a kitchen where both vegetarian and meat dishes are served. The salads, in particular, were entirely new to me!"

"An absolutely fantastic cookbook! Great recipes and beautiful photos. Everything I’ve cooked has turned out magically delicious. I highly recommend it to anyone even slightly curious about Indian food."

"A wonderful cookbook that inspires. It features delightful spice blends and a helpful explanation of different beans, peas, and lentils, along with their names. A true celebration of food that flirts with your senses and makes you want to cook even more."

"Such a beautiful book filled with excellent tips for succeeding in Indian cooking! I gave it as a gift, and it was very much appreciated."

"I was pleasantly surprised by how large and beautiful this book is. Stunning photos and all the recipes you need to explore Indian cuisine. Everything from Indian breakfasts to desserts and breads. I highly recommend it!"

"Green India is a delightful mix of stunning photos, information about India, and an abundance of recipes. A book I highly recommend."

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