21 Day Challenge Go Green

This book presents a vibrant, plant-based programme designed to kick-start a healthier lifestyle with easy-to-make vegetarian meals.

Featuring delicious low-carb recipes and a structured 21-day meal plan, this book focuses on vegetarian food that boosts energy, strengthens the immune system, and promotes healthy weight management.

The challenge is simple: live completely green for 21 days and then decide how green life should be going forward. The tools for success are all here. With a focus on discipline, motivation, and careful planning, Ulrika Davidsson shares her approach to building sustainable habits and achieving lasting results.

Expect dishes like quinoa salad with mango and feta cheese, baked chèvre with red cabbage, a refreshing tomato and celery juice, and a kale smoothie with fruit.